หมวดหมู่: Recommend Menu

Ingredients
1. 2 eggs
2. Jaenice Chinese sausage sliced
3. Jaenice shredded pork 1-2 table spoon
4. Vietnamese-style sausage sliced 5-10 pieces
5. Salt ¼ tea spoon
6. soy sauce 2 tea spoon
7. Sugar ¼ tea spoon
8. Spring onion
9. Pepper ¼ tea spoon
10. Fried garlic 1 tea spoon
11. Olive oil or sesame oil 1 table spoon
12. Pan

Instructions
1. Set up a pan. Pour olive oil or sesame oil and wait for it to heat up. Add Vietnamese-style sausage and Chinese sausage into the pan. Stir for a while and take them out.
2. Set up a pan. Turn on low fire before adding eggs into the pan. Sprinkle salt and sugar. Add soy sauce and close the lid for a minute.
3. Add Jaenice Chinese sausage and shredded pork as well as Vietnamese-style sausage. Remove pan from the gas.
4. Sprinkle spring onion, grounded pepper, deep fried garlic as you like. The dish is now ready to be served.

Ingredients
1. Thai jasmine rice
2. Jaenice shredded pork
3. Olive oil
4. Eggs
5. Ham
6. 3-color sweet pepper
7. Grounded Pepper
8. Spring Onion
9. Sauce
10. Sugar
11. Garlic

Instructions
1. Set up a pan. Add olive oil and heat it up slightly. Add chopped garlic and fry it until it turns yellowish brown.
2. Stir ham and eggs until they are properly mixed. Add 3-color sweet pepper and stir.
3. Add jasmine rice and stir. Add seasonings, sugar and grounded pepper and stir.
Sprinkle with Jaenice shredded pork and spring onions. The dish is then ready to be served.

Ingredients
1. Rice 1 cup
2. Jaenice shredded pork 1-2 table spoon
3. Chicken bones 0.5 kg.
4. Minced pork 2
5. Sauce
6. Sugar
7. Spring onions/coriander
8. Grounded pepper

Instructions
1. Boil water before adding chicken bones. Stew it for approximately 60 minutes until you get sweet and aromatic stock.
2. Separate the stock and add minced pork. Wait until the pork is cooked.
3. Add cooked rice, seasonings and sugar. Wait until it boils.
4. Scoop some into a bowl. Sprinkle with Jaenice shredded pork, spring onions, coriander and grounded pepper. The dish is then ready to be served.