Ingredients
1. 2 eggs
2. Jaenice Chinese sausage sliced
3. Jaenice shredded pork 1-2 table spoon
4. Vietnamese-style sausage sliced 5-10 pieces
5. Salt ¼ tea spoon
6. soy sauce 2 tea spoon
7. Sugar ¼ tea spoon
8. Spring onion
9. Pepper ¼ tea spoon
10. Fried garlic 1 tea spoon
11. Olive oil or sesame oil 1 table spoon
12. Pan
Instructions
1. Set up a pan. Pour olive oil or sesame oil and wait for it to heat up. Add Vietnamese-style sausage and Chinese sausage into the pan. Stir for a while and take them out.
2. Set up a pan. Turn on low fire before adding eggs into the pan. Sprinkle salt and sugar. Add soy sauce and close the lid for a minute.
3. Add Jaenice Chinese sausage and shredded pork as well as Vietnamese-style sausage. Remove pan from the gas.
4. Sprinkle spring onion, grounded pepper, deep fried garlic as you like. The dish is now ready to be served.