Ingredients
1. Thai jasmine rice
2. Jaenice shredded pork
3. Olive oil
4. Eggs
5. Ham
6. 3-color sweet pepper
7. Grounded Pepper
8. Spring Onion
9. Sauce
10. Sugar
11. Garlic
Instructions
1. Set up a pan. Add olive oil and heat it up slightly. Add chopped garlic and fry it until it turns yellowish brown.
2. Stir ham and eggs until they are properly mixed. Add 3-color sweet pepper and stir.
3. Add jasmine rice and stir. Add seasonings, sugar and grounded pepper and stir.
Sprinkle with Jaenice shredded pork and spring onions. The dish is then ready to be served.