Ingredients
1. Rice 1 cup
2. Jaenice shredded pork 1-2 table spoon
3. Chicken bones 0.5 kg.
4. Minced pork 2
5. Sauce
6. Sugar
7. Spring onions/coriander
8. Grounded pepper
Instructions
1. Boil water before adding chicken bones. Stew it for approximately 60 minutes until you get sweet and aromatic stock.
2. Separate the stock and add minced pork. Wait until the pork is cooked.
3. Add cooked rice, seasonings and sugar. Wait until it boils.
4. Scoop some into a bowl. Sprinkle with Jaenice shredded pork, spring onions, coriander and grounded pepper. The dish is then ready to be served.